Kir Royale

Effervescent, elegant, and unapologetically French, the Kir Royale is the sparkling cousin of the classic Kir. This refined cocktail combines crème de cassis (blackcurrant liqueur) and Champagne, creating a sweet, fruity base with a crisp, bubbly finish. Originally a post-war café staple in Burgundy, the Kir Royale dresses things up with bubbles—perfect for toasts, celebrations, or whenever you’re feeling fancy (which should be often).

Ingredients

  • .3oz
    crème de cassis
  • 3oz
    Champagne

Garnish

  • raspberries

Directions

  1. Add the crème de cassis to the bottom of the glass.
  2. Top with Champagne.

Style

aperatif

Family

Pousse Café

Flavor

Sweet blackcurrant with dry, crisp Champagne

Time of Day

brunch

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Kir Royale

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Appears in Drinklist