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Hotel Nacional Special

Rum Pineapple Apricot Cuban Fruity Historic

A 1930s Cuban classic from the famed Havana hotel — rum, pineapple, lime, and apricot brandy. Tropical elegance with historical flair.

Ingredients

2 oz
Rum
1 oz
Pineapple juice
0.5 oz
Lime juice
0.5 oz
Apricot brandy

Garnish

pineapple wedge

Directions

Shake all ingredients with ice.
Strain into a chilled coupe.
Garnish with a pineapple wedge.

Style

Classic

Family

Daisy

Flavor

Tropical and tangy with pineapple and apricot over rum

Time of Day

Afternoon

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