Ingredients

• .75oz
  spiced rum
• .5 cup
  unsalted butter
• .25 cup
  honey
• .5 tsp
  ground cinnamon
• .25 tsp
  ground nutmeg
• .125 tsp
  ground cloves
• 1 pinch
  salt
• 2 cups
  boiling water

Garnish

• cinnamon stick

Directions

1. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
2. Transfer the mixture to a 4-cup measuring cup.
3. Add the rum and 2 cups of boiling water.
4. Stir until the butter mixture dissolves.
5. Divide the buttered rum among 4 mugs.
6. Garnish with cinnamon sticks and serve.