Ingredients

• 750 ml
  Red wine
• 1 cup
  Brandy
• 0.5 cup
  Sugar
• 1/4 cup
  Raisins
• 1/4 cup
  Blanched almonds
• To taste
  Spices (cinnamon, cardamom, cloves)

Garnish

Directions

1. Combine wine, brandy, sugar, spices in pot.
2. Warm gently — do not boil.
3. Add raisins and almonds.
4. Simmer for 20 mins, serve hot in mugs.