Gin and Tonic

Born out of necessity and perfected by happy hour, the Gin and Tonic began as a British colonial hack to make quinine (a malaria treatment) palatable — and ended up becoming one of the most refreshing, iconic highballs of all time. Crisp, clean, and endlessly customizable, it’s the cocktail equivalent of a linen shirt: light, stylish, and best worn in the sun.

Ingredients

  • 2oz
    gin
  • 2oz
    tonic water

Garnish

  • lime wedge

Directions

  1. Fill a highball glass with ice.
  2. Pour in the gin, top with chilled tonic water, stir gently.
  3. Garnish with a lime wedge.

Style

highball

Family

highball

Flavor

Bright and botanical with a dry, bubbly finish

Time of Day

afternoon

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Appears in Drinklist

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