Ingredients

• 4 oz (frozen)
  Rosé wine
• 0.5 cup
  Strawberries
• 0.75 oz
  Lemon juice
• 0.5 oz
  Simple syrup

Garnish

Directions

1. Freeze rosé in a tray until slushy.
2. Blend all ingredients until smooth.
3. Serve in a chilled wine glass.
4. Garnish with a strawberry or mint.