Fish House Punch

One of America’s oldest punches — rum, brandy, peach liqueur, and citrus. Boozy and historic with plenty of crowd-pleasing flavor.

Ingredients

  • 1.5 oz
    Dark rum
  • 1 oz
    Brandy
  • 0.5 oz
    Peach liqueur
  • 0.75 oz
    Lemon juice
  • 0.5 oz
    Simple syrup

Garnish

Directions

  1. Add all ingredients to a punch bowl or shaker with ice.
  2. Stir or shake briefly to chill.
  3. Serve over ice in a punch cup.
  4. Garnish with lemon slices or nutmeg.

Style

Punch

Family

Punch

Flavor

Bold and warming with dark fruit, citrus, and peach sweetness

Time of Day

Evening

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Appears in Drinklist

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