Fine and Dandy

A lesser-known Sidecar variant using Cointreau and lemon juice with gin. Bright, dry, and well-dressed for a dinner party.

Ingredients

  • 2 oz
    Gin
  • 0.75 oz
    Cointreau
  • 0.75 oz
    lemon juice
  • 1 dash
    angostura bitters

Garnish

Directions

  1. Shake all ingredients with ice.
  2. Strain into a chilled coupe.
  3. Garnish with a lemon twist.

Style

Classic

Family

Daisy

Flavor

Gin botanicals and citrus with dry, crisp edges

Time of Day

Evening

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Appears in Drinklist

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