Coquito

Puerto Rico’s answer to eggnog — a creamy holiday treat made with coconut, rum, sweetened condensed milk, and cinnamon.

Ingredients

  • 1.5 oz
    White rum
  • 1 oz
    Coconut milk
  • 1 oz
    Sweetened condensed milk
  • 1 oz
    Evaporated milk
  • Pinch
    Cinnamon

Garnish

  • cinnamon stick

Directions

  1. Blend all ingredients until smooth.
  2. Chill for several hours or overnight.
  3. Serve neat in a small glass.
  4. Garnish with ground cinnamon or nutmeg.

Style

Holiday

Family

Flip

Flavor

Sweet coconut and cinnamon with creamy rum warmth

Time of Day

Dessert

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Appears in Drinklist

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