Cobra’s Fang

A fiery tiki blend of rum, falernum, citrus, and absinthe. Tropical spice with serious bite — it’ll strike quickly.

Ingredients

  • 1.5 oz
    Gold rum
  • 0.75 oz
    Lime juice
  • 0.5 oz
    Orange juice
  • 0.5 oz
    Falernum
  • 1 dash
    Absinthe

Garnish

  • mint sprig

Directions

  1. Add all ingredients to a shaker with ice.
  2. Shake briefly to chill.
  3. Strain into a tiki mug over crushed ice.
  4. Garnish with mint and citrus.

Style

Tiki

Family

Daisy

Flavor

Bold tropical citrus layered with warming spices and herbal absinthe

Time of Day

Evening

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Appears in Drinklist

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