Chrysanthemum

A delicate and low-proof sipper made with dry vermouth, Bénédictine, and a dash of absinthe. Herbal, floral, and perfect as a pre-dinner aperitif.

Ingredients

  • 2 oz
    Dry vermouth
  • 1 oz
    Bénédictine
  • 1 dash
    Absinthe

Garnish

  • lemon twist

Directions

  1. Add all ingredients to a mixing glass with ice.
  2. Stir until chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with a lemon twist.

Style

Classic

Family

Scaffa

Flavor

Floral and herbal with soft anise and spice from Bénédictine and absinthe

Time of Day

Aperitif

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Chrysanthemum

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Appears in Drinklist

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