Chilcano

A Peruvian highball combining pisco, ginger ale, and lime. Bright, fizzy, and great for cooling off.

Ingredients

  • 2 oz
    Pisco
  • 0.5 oz
    Lime juice
  • To top
    Ginger ale

Garnish

  • lime wheel

Directions

  1. Build in a highball glass over ice.
  2. Add pisco and lime juice.
  3. Top with ginger ale.
  4. Stir gently and garnish with lime.

Style

Highball

Family

Buck

Flavor

Light, gingery fizz with citrus zip and pisco floral notes

Time of Day

Afternoon

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Appears in Drinklist

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