Champs-Élysées

Elegant, herbal, and criminally underrated, the Champs-Élysées is a cognac-based classic that brings French finesse to your glass. Dating back to the early 20th century, it mixes cognac, green Chartreuse, lemon juice, simple syrup, and bitters for a cocktail that’s bright, complex, and beautifully balanced. With its earthy spice, citrus zip, and subtle sweetness, the Champs-Élysées is what happens when a Sidecar and a Last Word have a très chic rendezvous.

Ingredients

  • 1.25oz
    Cognac
  • .5oz
    green Chartreuse
  • .75oz
    lemon juice
  • .5oz
    simple syrup
  • 1 dash
    Angostura bitters

Garnish

Directions

  1. Combine all ingredients over ice and shake.
  2. Strain into a coupe, serve up.

Style

classic

Family

daisy

Flavor

Citrusy cognac with herbal, spicy undertones from Chartreuse

Time of Day

anytime

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Appears in Drinklist