Bramble

A modern classic with a burst of berry flavor, the Bramble was created in the 1980s by legendary London bartender Dick Bradsell. This cocktail starts with a base of gin, fresh lemon juice, and simple syrup, but its signature touch is a drizzle of blackberry liqueur (crème de mûre) over crushed ice, creating a stunning, sunset-like effect. Tart, sweet, and refreshingly crisp, the Bramble is like a grown-up version of a fruit cobbler—best enjoyed on a warm afternoon.

Ingredients

  • 2oz
    gin
  • 1oz
    lemon juice
  • 2 tsp
    simple syrup
  • .5oz
    crème de mûre

Garnish

  • lemon half-wheel
  • fresh blackberry

Directions

  1. Add the gin, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.
  2. Fine-strain into an rocks glass over crushed ice.
  3. Slowly pour the Crème de Mûre over the top of the drink.
  4. Garnish with a lemon wheel and a fresh blackberry.

Style

sour

Family

sour

Flavor

Bright citrus with rich blackberry and botanical gin

Time of Day

afternoon

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Appears in Drinklist