Bijou

The Bijou — French for 'jewel' — combines gin (diamond), green Chartreuse (emerald), and sweet vermouth (ruby). It’s spirit-forward, herbal, and strikingly complex.

Ingredients

  • 1 oz
    Gin
  • 1 oz
    Green Chartreuse
  • 1 oz
    Sweet vermouth

Garnish

Directions

  1. Add all ingredients to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with a lemon twist or cherry.

Style

Classic

Family

Spirit-forward

Flavor

Intensely herbal and aromatic with layered botanical richness

Time of Day

Evening

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Bijou

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Appears in Drinklist

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