Bellini

Light, bubbly, and effortlessly elegant, the Bellini is a Venetian classic that turns simple ingredients into pure sophistication. Created in the 1940s at Harry’s Bar in Venice, this cocktail combines fresh white peach purée with crisp prosecco, resulting in a sweet, fruity, and effervescent sip. Originally named for its resemblance to a Renaissance painting by Giovanni Bellini, this drink is summer in a glass—perfect for brunch, celebrations, or pretending you're on a gondola ride through the canals.

Ingredients

  • 4oz
    Prosecco
  • 2oz
    peach purée

Garnish

Directions

  1. Pour peach purée into chilled flute.
  2. Add Prosecco.
  3. Stir gently.

Style

champagne

Family

fizz

Flavor

Sweet peach with crisp, dry prosecco

Time of Day

brunch

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Bellini

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