Snakebite

A British pub staple: equal parts lager and hard cider. Light, fizzy, and dangerously drinkable.

Ingredients

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Directions

  1. 1

    Pour lager into pint glass halfway.

  2. 2

    Top gently with cider.

  3. 3

    Optional: float cider using spoon for visual layers.

Key Info

Style

Beer

Family

Highballs, Collinses, and Fizzes

Flavor

Malty beer with bright apple tartness and a dry finish

Time of Day

Afternoon

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