Style
Ingredients
- 1 ozbourbon
- 0.5 ozcointreau
- 7 dashesangostura bitters
- 7 dashesPeychaud's bitters
- Topchampagne
Directions
- 1
Stir first four ingredients with ice.
- 2
Strain into flute.
- 3
Top with Champagne and garnish with orange twist.
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Stir first four ingredients with ice.
Strain into flute.
Top with Champagne and garnish with orange twist.
