Style
Fog Cutter
The Fog Cutter is one of tiki’s most powerful punches — a bold mix of rum, gin, brandy, citrus, and orgeat, topped with a float of cream sherry. Complex, boozy, and layered, it’s often called the “Long Island Iced Tea of tiki,” and for good reason: one sip clears the fog, two might put you in it.
Ingredients
- 1.5ozlight rum
- .5ozgin
- .5ozbrandy
- 1ozlemon juice
- .5ozorange juice
- .5ozOrgeat
- .25ozcream sherry
Directions
- 1
Add all ingredients except the sherry to a shaker with ice.
- 2
Shake well until chilled.
- 3
Strain into a tiki mug filled with crushed ice.
- 4
Float the cream sherry on top by pouring gently over the back of a spoon.
- 5
Garnish with an orange slice and a mint sprig.
